"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Fruit Dip Recipe

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This recipe for Fruit Dip, by , is from The POPP Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Marilyn Popp
Added: Monday, November 14, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1 (8 oz.) Philadelphia Cream Cheese
1 (7 oz.) Marshmallow Creme

Directions:
Directions:
Have Cream Cheese at room temperature. Stir the two ingredients together and serve with fresh cut-up fruit.

Number Of Servings:
Number Of Servings:
Preparation Time:
Preparation Time:
Personal Notes:
Personal Notes:
Wonderful

 

 

 

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