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Sarma Casserole Recipe

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This recipe for Sarma Casserole, by , is from Mystic Maidens of the Crescent Moon Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Bernice Graham
Added: Monday, November 14, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1 1/2 pounds very lean ground beef
1 medium onion, chopped
Salt and pepper to taste
3/4 cup rice
1 head cabbage, chopped in 1/2 inch pieces
1 can tomato soup
2 beef bouillon cubes
1 cup water

Directions:
Directions:
SautÚ onion and beef together until lightly browned. Add salt and pepper and rice; mix and cover. Simmer about 5 minutes. Put chopped cabbage In a colander and pour boiling water over it to wilt slightly.

Drain and layer alternately with beef-rice mixture to make 3 layers. Dissolve bouillon cubes in the cup of water and add to soup; mix and pour over cabbage-beef mixture and bake for approximately 1 1/2 hours at 325║. Use 2-quart casserole and cover while baking.

 

 

 

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