"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Steak and Rice Recipe

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This recipe for Steak and Rice, by , is from Mystic Maidens of the Crescent Moon Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Bernice Graham
Added: Monday, November 14, 2005

Category:
Category:

Ingredients:  
Ingredients:  
3 tablespoons Crisco shortening
1 to 2 pound round steak
1/4 cup flour
1 medium onion, chopped
1/4 cup ketchup
1 cup water (or more depending on amount of gravy desired)

Directions:
Directions:
Cut round steak into large bite-size pieces. Dredge in flour, salt and pepper.

Cook onion in shortening until tender. Add steak and cook, covered stirring frequently. When well browned, add ketchup and water. Cover and simmer until steak is tender, approximately 45 minutes to 1 hour.

If gravy is too thin, thicken with a little flour and water. Serve with rice (or mashed potatoes if preferred).

 

 

 

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