"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain
2 cans green beans, drained 1 cup grated Romano cheese 1 cup bread crumbs 1/2 teaspoon instant minced garlic 1/4 cup olive oil Salt and pepper to taste
Mix together the cheese, bread crumbs, salt and pepper. In a greased 1 1/2 quart casserole, put a layer of green beans, then sprinkle generously with cheese mixture. Drizzle a small amount of olive oil over the cheese mixture. Continue layers, ending with cheese and oil. Bake 45 minutes in a 350º oven.
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