"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain
2 3-ounce packages strawberry Jell-O 2 small packages frozen strawberries 1 small can crushed pineapple 1 carton sour cream 1 cup hot water 1 8-ounce package cream cheese
Thaw frozen berries. Mix Jell-O with hot water. Combine Jell-O, berries and pineapple. Pour half of mixture into serving dish and let set until firm. Mix cream cheese and sour cream together with electric mixer. Spread over firm berries. Pour remaining mixture over cheese and sour cream and let set until firm.
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