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Croatian Sausage Recipe

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This recipe for Croatian Sausage, by , is from Mystic Maidens of the Crescent Moon Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Bernice Graham
Added: Monday, November 14, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1 smoked pork butt, cooked and diced
1/2 slab bacon, cooked and diced
2 loaves white bread, diced small
4 bunches green onions, chopped fine
12 eggs
2 sausage casings

Directions:
Directions:
Combine all ingredients in large bowl. Mix by hand. Pack in casing - be sure to leave no air bubbles. Tie off open ends with string. Prick 10 or 11 times with a pin. Bake at 325 for 1 hour.

 

 

 

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