"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Bread And Butter Pickles Recipe

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This recipe for Bread And Butter Pickles, by , is from The POPP Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Marilyn Popp
Added: Monday, November 14, 2005

Category:
Category:

Ingredients:  
Ingredients:  
6-10 medium cucumbers
1 onion sliced thin
1/4 c. pickling salt
2 c. cider vinegar
2 1/2 c. sugar
3/4 tsp. mustard seeds
3/4 tsp. celery seeds
1/2 tsp. tumeric

Directions:
Directions:
Wash cucumbers and drain. Slice thin. Mix all other ingredients and pour over slices. Mix together lightly. Place in any kind of glass jars, cover and put in refrigerator. Can be eaten after 24 hours. Nice and crispy.

Personal Notes:
Personal Notes:
They're just good. It's one of our favorite pickles.

 

 

 

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