"Cooking is like love. It should be entered into with abandon or not at all."--Harriet van Horne

Cobbler Recipe

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This recipe for Cobbler, by , is from The POPP Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Marilyn Popp
Added: Monday, November 14, 2005

Category:
Category:

Ingredients:  
Ingredients:  
2 c. Flour
2 c. Sugar
3 t. Baking Powder
2 c. Milk
2 sticks margarine
2 c. fruit

Directions:
Directions:
In 350 degree oven melt the margarine in a 9x13 inch pan. Mix the dry ingredients together and add milk, stir well. Pour in the buttered pan and add the fruit (fresh or canned; drained). (You can use some of the fruit juice for some of the milk).
Sprinkle well with sugar and bake for 45 minutes or till golden brown.

Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
15 Minutes
Personal Notes:
Personal Notes:
Dewberries are our favorite and Oh so good served with Blue Bell Ice Cream-

 

 

 

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