"Hunger is the best sauce in the world."--Cervantes

Dewberry Pie Recipe

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This recipe for Dewberry Pie, by , is from The POPP Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Marilyn Popp
Added: Monday, November 14, 2005

Category:
Category:

Ingredients:  
Ingredients:  
2 c. Dewberries
2 eggs, beaten well
1 1/2 c. sugar
1/3 c. flour
1/2 c. heavy cream or can milk
1 unbaked pie shell

Directions:
Directions:
Pour washed and well drained berries into an unbaked pie shell. Mix the well beaten eggs, sugar, flour and cream. Pour over the berries. Sprinkle the topping over the custard. Bake at 325 degrees for about 1 hour or until topping is brown

Topping:
4 T. butter, softened
4 T. flour
8 T. sugar
Mix till crumbly

Number Of Servings:
Number Of Servings:
8

 

 

 

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