This recipe for Cocktail Sausage Wraps, by Marilyn Popp, is from The POPP Family Cookbook Project,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
1 pkg. cocktail sausages Peppered Bacon Brown Sugar Black Pepper
Cut each slice of bacon in thirds. Wrap a sausage with a bacon strip. Use a toothpick to hold together. Line in pan and sprinkle generously with Brown Sugar & Black Pepper. Bake at 350 degrees for 45 minutes to 1 hour.
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