"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Pumpkin Cheesecake Swirl Recipe

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This recipe for Pumpkin Cheesecake Swirl, by , is from The 2006 Intermatic 115th Anniversary Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Dept. 0059 -- Kelly Dawson
Added: Monday, November 14, 2005

Category:
Category:

Ingredients:  
Ingredients:  
2 (8 oz.) pkgs. cream cheese
2/3 c. sugar
2 eggs
1 tsp. vanilla
c. sour cream
c. canned pumpkin
tsp. cinnamon
graham cracker pie crust

Directions:
Directions:
Cream together cream cheese, sugar and eggs. Mix in vanilla and sour cream. Set aside one cup mixture. Add remaining mixture to graham cracker crust. In a separate bowl, add pumpkin and cinnamon to the one c. previously set aside. Drop spoonfuls around the plain batter. Take a knife and swirl in a circle, being careful not to touch bottom crust. Bake at 350 for 35 to 40 minutes. Edges should be starting to turn tan.

 

 

 

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