"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Pumpkin Cake Recipe

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This recipe for Pumpkin Cake, by , is from The 2006 Intermatic 115th Anniversary Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Dept. 0059 -- Kelly Dawson
Added: Monday, November 14, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1 (15 oz.) can pumpkin
1 (12 oz.) can evaporated milk
3 eggs
1 c. sugar
3 tsp. pumpkin spice
1 box yellow cake mix
1 stick butter, melted
1 c. walnuts

Directions:
Directions:
Mix first 5 ingredients together. Pour in 9 x 13 pan. Sprinkle cake mix over pumpkin batter. Drizzle butter over top of cake mix. Sprinkle walnuts over top. Bake at 350 for 1 hour.

Personal Notes:
Personal Notes:
Serve warm with Cool Whip.

 

 

 

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