"After dinner sit a while, and after supper walk a mile."--English Saying

Pumpkin Cake Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Pumpkin Cake, by , is from The 2006 Intermatic 115th Anniversary Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Dept. 0059 -- Kelly Dawson
Added: Monday, November 14, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1 (15 oz.) can pumpkin
1 (12 oz.) can evaporated milk
3 eggs
1 c. sugar
3 tsp. pumpkin spice
1 box yellow cake mix
1 stick butter, melted
1 c. walnuts

Directions:
Directions:
Mix first 5 ingredients together. Pour in 9 x 13 pan. Sprinkle cake mix over pumpkin batter. Drizzle butter over top of cake mix. Sprinkle walnuts over top. Bake at 350 for 1 hour.

Personal Notes:
Personal Notes:
Serve warm with Cool Whip.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

85W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!