"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Cheese Ball Recipe

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This recipe for Cheese Ball, by , is from The Bolme Family Cookbook 2006, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Angie and Mike
Added: Sunday, November 13, 2005

Category:
Category:

Ingredients:  
Ingredients:  
8 oz. cream cheese
1 tub soft cheddar cheese
2 T. finely chopped onion
2 T. chopped green olive with pimento
¾ T. Worcestershire sauce
2 T. butter or margarine

Directions:
Directions:
Cream all ingredients together. Form into two balls. Crush 1 small can French fried onions. Place by hand on to cheese balls. Refrigerate. Serve with crackers.

Personal Notes:
Personal Notes:
Angie’s mom makes this for every major holiday as an appetizer.

 

 

 

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