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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Zucchini Casserole Recipe

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This recipe for Zucchini Casserole is from The Ultimate Donovan Family Reunion Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 stick butter
1 pkg. stove top stuffing
6 cups zucchini, peeled and cubed
1 cup sour cream
1 cup shredded carrots (optional)
1 can cream of mushroom soup
1 small onion
Directions:
Directions:
Melt butter and mix with stuffing. Layer bottom of 13X9 pan with half stuffing mixture.
Saute zucchini and onion for about 10 minutes.
Combine all other ingredients with zuc/onion.
Pour over stuffing. Sprinkle remaining stuffing on top.
Bake at 350* for about 40-45 minutes
Number Of Servings:
Number Of Servings:
Lots!
Personal Notes:
Personal Notes:
In addition to zucchini bread, pancakes, and shakes, this is a great recipe when your garden is overrun with zucchini.

 

 

 

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