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Zucchini Casserole Recipe

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This recipe for Zucchini Casserole, by , is from The Donovan Family Online Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Catherine Gallo
Added: Wednesday, February 4, 2004

Category:
Category:

Ingredients:  
Ingredients:  
1 stick butter
1 pkg. stove top stuffing
6 cups zucchini, peeled and cubed
1 cup sour cream
1 cup shredded carrots (optional)
1 can cream of mushroom soup
1 small onion

Directions:
Directions:
Melt butter and mix with stuffing. Layer bottom of 13X9 pan with half stuffing mixture.
Saute zucchini and onion for about 10 minutes.
Combine all other ingredients with zuc/onion.
Pour over stuffing. Sprinkle remaining stuffing on top.
Bake at 350* for about 40-45 minutes

Number Of Servings:
Number Of Servings:
Lots!
Personal Notes:
Personal Notes:
In addition to zucchini bread, pancakes, and shakes, this is a great recipe when your garden is overrun with zucchini.

 

 

 

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