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Water Chestnut/Pineapple Rollups Recipe

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This recipe for Water Chestnut/Pineapple Rollups, by , is from The Bolme Family Cookbook 2006, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Robin and David
Added: Sunday, November 13, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1 # bacon
can of pineapple, chunks
can of water chestnuts, whole
toothpicks


Sauce:

1/3 c. brown sugar
3/4 c. ketchup
1/3 c. white sugar
2 T. vinegar

Directions:
Directions:
Cut bacon into thirds.
Wrap each bacon slice (raw) around pineapple chunks or water chestnuts and secure with toothpick. Place in a glass baking dish.
Bake for 30 mins. @ 350. Drain grease.
Combine sauce ingredients and
pour on top of roll-ups.
Bake 30 mins. more. Enjoy!

Personal Notes:
Personal Notes:
All of us extended family used to look forward to these at Christmas time.

 

 

 

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