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Stuffed Mushrooms Recipe

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This recipe for Stuffed Mushrooms, by , is from The Bolme Family Cookbook 2006, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Angie and Mike
Added: Sunday, November 13, 2005

Category:
Category:

Ingredients:  
Ingredients:  
lb. sausage, cooked and drained
8 oz. cream cheese
2- 8oz. pkgs. whole mushrooms
Green onions

Directions:
Directions:
Break all stems off of mushrooms. Chop some or all stems and place in bowl. Add onions and sausage. Mix in cream cheese. Stuff into mushroom caps and place in shallow baking pan. Bake at 250 for 45 minutes or at 350 for 15 minutes. (Baking longer at 250 produces juicier mushrooms.)

Personal Notes:
Personal Notes:
*May use regular pork or spicy sausage.

 

 

 

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