"When I go to a restaurant, I always ask for a chicken and an egg, to see which comes first."--Unknown

Spinach-Artichoke Dip Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Spinach-Artichoke Dip, by , is from The Bolme Family Cookbook 2006, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Rhonda and Joni
Added: Sunday, November 13, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1 pkg. frozen spinach
2 small jars marinated artichoke hearts, drained and chopped.
2 Alouette cream cheese dip (Rhonda)
or
1 Alouette and 8 oz. regular cream cheese (Joni)
1 c. parmesan cheese
8 oz. carton of sour cream
c. mayo

Directions:
Directions:
Thaw spinach byand squeeze out the extra liquid. You can nuke it for about 4 minutes to speed up the thawing. Mix all ingredients and bake for 20 min. at 400.
You can add chopped tomato pieces or pimento if you like.

Serve with toasted garlic bread slices, celery sticks, crackers, veggies. People will dip anything into it.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

83W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!