"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Pumpkin Pie Squares Recipe

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This recipe for Pumpkin Pie Squares, by , is from Brumbaugh Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Rin Antonsen
Added: Sunday, November 13, 2005



1 c. flour
1/2 c. oatmeal
1/2 c. brown sugar
1/2 c. margarine


1 can (1 lb.) pumpkin
1 can (13-1/2 oz.) evaporated milk
2 eggs
3/4 c. white sugar
1/2 tsp. salt
1 1/2 tsp. cinnamon
3/4 tsp. ginger
1/4 tsp. cloves


1/2 c. walnuts
1/2 c. brown sugar
2 T. margarine

Combine crust ingredients and put in ungreased 9x13 pan. Bake at 350 for 12 minutes. Combine filling ingredients and beat well. Pour over hot crust. Bake for 20 minutes. Combine topping ingredients and sprinkle over pumpkin filling. Bake for another 15-20 minutes until set. Serve with whipped cream.




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