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Cheesecake Recipe

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This recipe for Cheesecake, by , is from Brumbaugh Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Rin Antonsen
Added: Sunday, November 13, 2005

Category:
Category:

Ingredients:  
Ingredients:  
2 pkg. cream cheese, softened
2 eggs
1/2 c. sugar
1/4 c. lemon juice

Directions:
Directions:
Blend well. Pour into 8" graham cracker crust. Bake at 350 for 45 minutes. Top with pie filling and Cool Whip.

 

 

 

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