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Southern Pecan Pie Recipe

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This recipe for Southern Pecan Pie, by , is from The Siemers Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Shirley Siemers
Added: Sunday, November 13, 2005

Category:
Category:

Ingredients:  
Ingredients:  
3 eggs
1 c. sugar
1 c. karo syrup
pinch of salt
3/4 c. pecans
1 unbaked pie crust

Directions:
Directions:
Beat eggs. Blend in sugar, syrup and salt. Stir in pecans.

Pour into pie shell and bake for 15 minutes at 350

Turn down oven temp to 325 and bake for an additional 30 minutes.

Insert table knife into center of pie. When knife comes out clean - pie is done.

 

 

 

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