"When I'm at a Chinese restaurant having a hard time with chopsticks, I always hope that there's a Chinese kid at an American restaurant somewhere who's struggling mightily with a fork."--Rick Budinich
This recipe for Peanut Butter Cookies, by Shirley Siemers, is from The Siemers Family Cookbook ,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
1 stick butter 1 c. brown sugar 1 large egg 1 tsp. vanilla 1 c. creamy peanut butter 1 1/2 c. flour 1 tsp. soda dash of salt
Cream sugar and butter, blend in egg. Add vanilla and peanut butter. Sift the dry ingredients and blend. Wrap in plastic wrap and chill for 30 minutes or longer. Roll into small balls and place on lightly greased cookie sheet. Lightly press with two fingers to flatten slightly
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