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Butter Sauce for Cranberry Cake Recipe

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This recipe for Butter Sauce for Cranberry Cake, by , is from The Siemers Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Shirley Siemers
Added: Sunday, November 13, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1/2 c. butter
3/4 c. whipping cream
1 c. sugar
1 T. brown sugar

Directions:
Directions:
Bring these ingredents to a boil, then turn down.
Stir it constantly, time it for 8 minutes.
Cool slightly.
Pour warm butter sauce on the cake then top with whipped cream.

 

 

 

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