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Macaroni Fruit Salad Recipe

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This recipe for Macaroni Fruit Salad, by , is from The Siemers Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Mary Siemers Kiel
Added: Sunday, November 13, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1 pkg. macaroni rings, cooked and drained
1 lg. can crushed pineapple, drained (save juice)
1 lg. can fruit cocktail, drained (save juice)
2 T. lemon juice
3 T. flour
c. sugar
4 eggs yolks, beaten
1 pkg. miniature marshmallows
1 pt. whipping cream
2 small cans mandarin oranges, drained (discard juice)

Directions:
Directions:
Combine the saved juices from the canned fruit. Add lemon juice, sugar and flour. Cook this mixture until thickened, stirring so it does not scorch. Remove from the heat and stir in the egg yolks quickly. Bring it back to the stove top and heat it again to set up.. Cool this mixture. Add the fruit and macaroni (that has been prepared according to the package directions) . Chill this for several hours or overnight. Fold in the oranges , marshmallows, and whipped cream. This makes a large amount and is good for larger get gatherings.

 

 

 

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