"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Potato Casserole Recipe

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This recipe for Potato Casserole, by , is from A Southern Family's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Doughty Varnedoe
Added: Sunday, November 13, 2005

Category:
Category:

Ingredients:  
Ingredients:  
4 medium potatoes
1 small bell pepper, slivered
salt and pepper
1/2 stick butter
1 T. flour
1 cup milk
1/2 roll garlic cheese, cubed
1/2 roll jalapeno cheese, cubed

Directions:
Directions:
Boil potatoes in jackets in salted water until tender but not falling apart. When cool enough to handle, peel, slice and layer in buttered casserole dish with bell pepper. Salt and pepper each layer. Melt butter, add flour, and stir until well blended. Gradually add milk, stirring constantly. Add cheeses and allow to melt. Pour over potatoes and bake at 350 for about 45 minutes to 1 hour.

 

 

 

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