"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Spinach Madeline Recipe

  Tried it? Rate this Recipe:


This recipe for Spinach Madeline, by , is from A Southern Family's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Doughty Varnedoe
Added: Sunday, November 13, 2005


2 packages frozen chopped spinach
1/4 cup chopped onion
1/2 tsp. black pepper
2/3 tsp. garlic powder
salt to taste
red pepper to taste
4 T. butter
1/2 cup evaporated milk
3/4 tsp. celery salt
8 oz. jalapeno cheese
1 T. Worcesteshire
Tabasco to taste

Cook spinach as directed. Drain very well in a colander. Save 1/4 cup spinach juice. Melt butter and saute onions until clear. Add flour stirring until smooth - do not brown. Reduce heat, add milk and cheese and cook until cheese melts. Add drained spinach and stir. Add spices and adjust consistency with reserved spinach juice. Serve with crackers or in pre-baked pastry shells.




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!