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Ham Balls Recipe

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This recipe for Ham Balls, by , is from Kozeliski Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Rosalee Kozeliski Exline
Added: Saturday, November 12, 2005

Category:
Category:

Ingredients:  
Ingredients:  
2 lbs. ham loaf
l egg
3/4 cup milk
1 cup graham crackers (coarsely broken)

Sauce
l can tomato soup
l cup brown sugar
l/4 cup vinegar
l T dry mustard

Directions:
Directions:
Mix the ham and ingredients. Form into balls. Prepare the sauce. Heat and pour over balls. Bake l-1/2 hours at 350.

Preparation Time:
Preparation Time:
30 min.
Personal Notes:
Personal Notes:
I usually don't heat the sauce. Number of servings depends on size of the ball. I usually make 20-24 and place in a 9x13 pan.

 

 

 

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