"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali
This recipe for Baked Vidalia Onions, by Doughty Varnedoe, is from A Southern Family's Cookbook,
one of the cookbooks created at FamilyCookbookProject.com. We help
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Doughty Varnedoe Added: Saturday, November 12, 2005
4 Vidalia onions 2 beef bouillion cubes 4 pats butter salt and pepper 4 strips bacon
Peel onions and partially core. In each core, place a pat of butter, half boullion cube. Salt and pepper and wrap a strip of bacon around top of onion. Place onions in shallow baking dish. Cover with foil and bake 1 1/2 hours.
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