"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Baked Vidalia Onions Recipe

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This recipe for Baked Vidalia Onions, by , is from A Southern Family's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Doughty Varnedoe
Added: Saturday, November 12, 2005

Category:
Category:

Ingredients:  
Ingredients:  
4 Vidalia onions
2 beef bouillion cubes
4 pats butter
salt and pepper
4 strips bacon

Directions:
Directions:
Peel onions and partially core. In each core, place a pat of butter, half boullion cube. Salt and pepper and wrap a strip of bacon around top of onion. Place onions in shallow baking dish. Cover with foil and bake 1 1/2 hours.

Personal Notes:
Personal Notes:
Great with steak.

 

 

 

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