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Roasted Pecans Recipe

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This recipe for Roasted Pecans, by , is from A Southern Family's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Doughty Varnedoe
Added: Saturday, November 12, 2005

Category:
Category:

Ingredients:  
Ingredients:  
2 cups pecan halves
3 T. butter
salt to taste
pepper to taste
Tony's to taste

Directions:
Directions:
Preheat oven to 300, melt butter in a 8x8 pan. Add pecans and coat well. Add seasonings. Roast on low heat for about 45 minutes, stirring every 15 minutes. Pour onto paper towels to remove excess butter. Cool and store in air tight container.

 

 

 

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