"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Vanilla Custard Ice Cream Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Vanilla Custard Ice Cream, by , is from The Meyer Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Charla Meyer
Added: Saturday, November 12, 2005

Category:
Category:

Ingredients:  
Ingredients:  
4 eggs
1 3/4 cup sugar
8 cups cream
2 pinches salt
1 tablespoons vanilla

Directions:
Directions:
Beat eggs with sugar. Add 2 cups of the cream. Scald over low heat; do not boil. Stir in salt. Let mixture cool. Stir in vanilla and remaining cream. Freeze mixture. Follow manufacturers directions for ice cream machine.

Number Of Servings:
Number Of Servings:
8-10 (2 if Uncle Randy is eating it!!!!)
Preparation Time:
Preparation Time:
15 minutes
Personal Notes:
Personal Notes:
Creamy and delicious! Homemade ice cream is soooo good.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

212W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!