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Strawberry Angel Food Cake Stuff Recipe

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This recipe for Strawberry Angel Food Cake Stuff, by , is from The Meyer Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
JoAnn Meyer
Added: Saturday, November 12, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1 store bought angel food cake
1 8-ounce sour cream
1 small (4-serving size) instant vanilla pudding, prepare as directed
1 quart fresh strawberries, washed and sliced
1 tablespoon sugar (optional)
1 package store bought strawberry glaze (optional) This is found in the produce section during the spring and summer.

Directions:
Directions:
Tear cake into pieces and place in 9X13 inch dish. Mix sour cream with prepared pudding. Pour over cake chunks. Mix strawberries and glaze; pour over pudding. OR sprinkle strawberries with 2 tablespoons sugar. Refrigerate 15 minutes until syrup forms. Pour this mixture over pudding. Refrigerate.

Number Of Servings:
Number Of Servings:
8-10
Preparation Time:
Preparation Time:
20 minutes
Personal Notes:
Personal Notes:
This originated on Finchdale Court in Florissant. We can't remember the name of the lady who passed it on to us... but muchas gracias whoever you are! We love it!!

Diabetic variation: Use sugar free instant pudding. Omit sugar or use sugar free glaze.

 

 

 

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