"There is one thing more exasperating than a wife who can cook and won't, and that's a wife who can't cook and will."--Robert Frost

Casserole, Emeril's Breakfast Recipe

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This recipe for Casserole, Emeril's Breakfast, by , is from The Marley Family Cookbook #2, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Pierre LaMontagne
Added: Saturday, November 12, 2005


6 eggs
1 cup Half & Half
2 tablespoons green onions (chopped)
salt and pepper to taste
butter to grease pan
6 slices of Texas Toast
1 lb spicy pork sausage, cooked and drained
1 cup grated Cheddar cheese

In a small bowl, beat the eggs until they loosen up. Add the Half & Half, and green onions. Mix well.
Highly season this with salt and pepper. Set aside. Butter a 12x10 inch baking pan. Line the pan with the bread, cutting and rearranging, if needed so that you have a single layer that covers the entire pan bottom.
Sprinkle the bread with the cooked sausage and cheese. Pour the egg mixture over the entire pan.
Cover; refrigerate overnight.
Preheat the oven to 350 degrees. Cook covered for 25 to 30 minutes or until set.




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