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Kung pao soy curls Recipe

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This recipe for Kung pao soy curls is from The Gypsy Vegan Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 cups boiling water
2 tbsp better than bouillon vegetarian no chicken base
1/2 bag Butler soy curls
2 tbsp peanut oil

1 cup fresh green beans
1 large red pepper sliced
1 cup fresh broccoli
1 cup carrots chopped
5 red dry chili peppers seeded and chopped

sauce
1 cup Tamari or Braggs liquid aminos
1 tbsp garlic paste
2 tsp ginger paste
6 tsp garlic chili paste
2/3 cup seasoned rice vinegar
6 tbsp corn starch
1 tsp sugar

4 cups cooked brown rice
1/2 cup chopped unsalted peanuts for garnish
chopped peanuts for garnish
Directions:
Directions:
Boil the water and bouillon remove from stove . Put soy curls in a dish a pour the water over them. soak for about 20 min. Drain ans squeeze out excess liquid . Fry them in 1 tbsp peanut oil until browned . Remove from pan and set aside. Add your veggies. chili pepper and the other 1 tbsp of peanut oil and saute your veggies are lightly .Whisk the sauce mixture add to the pan along with soy curls and simmer on low heat about 20 min.
Number Of Servings:
Number Of Servings:
4 to 6

 

 

 

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