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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Lemon-Blueberry Paleo Muffins Recipe

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This recipe for Lemon-Blueberry Paleo Muffins is from Knitting Retreat Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Muffins Mix:
2 cups of almond flour
1 tbs. of coconut flour
1/2 tsp. of baking soda
1/2 tsp. of cinnamon
Pinch of salt
Juice and zest of 1 lemon
3 eggs, whisked
1/3 cup raw honey
1/3 cup coconut milk, full-fat
1/3 cup coconut oil
1 tsp. of vanilla
1/2 cup of fresh whole blueberries


Sweet Lemon Sprinkles:
2 tbs. of coconut sugar
1/2 tsp. of lemon juice
Directions:
Directions:
Muffins Batter & Baking Instructions:
1.Pre-heat oven to 350-degrees F
2.In a medium bowl, mix together wet ingredients
3.In a small bowl, mix dry ingredients
4.Next pour dry ingredients into wet ingredients, and mix
5.Gently fold in blueberries
6.Fill muffin cups (paper or silicone) 2/3 of the way full
7.Bake 15 to 20 minutes (Test doneness by inserting a toothpick toward the end of baking. If the toothpick comes out clean, the muffins are done)
8.Remove from oven and allow to cool before applying sprinkles

Lemon Sprinkles Instructions:
9.Lightly toss lemon sprinkles ingredients (above) together
10.Take a spoon, and sprinkle mixture on top of muffins and let topping air-dry
Number Of Servings:
Number Of Servings:
9
Personal Notes:
Personal Notes:
paleonewbie.com

 

 

 

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