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Beef Rouladen Recipe

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This recipe for Beef Rouladen is from Baysinger Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 slices bacon
1+1/2 lbs thin sliced round steak (like sandwich steak) about 1/4 in. thick (need 6 slices)
2 tablespoons Dijon mustard
6 dill pickle spears
6 medium carrots, cut lengthwise into several pieces
1/4 cup finely chopped onion
2 cans of beefy mushroom or golden mushroom soup (or you could make brown gravy)
1/2 cup celery, chopped
2 tablespoons chopped parsley
Directions:
Directions:
In large skillet, fry bacon until crisp, remove and crumble.Cut meat, if needed, to about 4" by 6". Spread each piece with mustard, place a pickle wedge and carrot wedge. Sprinkle with 2 teaspoons chopped onion. Roll-up and tuck ends, fasten with toothpicks or skewers. Brown roll-ups in bacon drippings. After browning, pour off any fat. Stir in celery, soup and parsley.Cover and cook on low heat for 1 hr.15min. Stir occasionally, thin with a little water, if needed. Serve on a bed of rice, garnish with crumbled bacon. You can serve with mashed potatoes or on a bed of noodles, if you don't like rice.
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
1hr.45min
Personal Notes:
Personal Notes:
This may seem like an odd combination, but the flavors complement each other and it just melts in your mouth.

 

 

 

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