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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Aunt Betty’s Soft White Cookies Recipe

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This recipe for Aunt Betty’s Soft White Cookies is from The Kearney Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup shortening
2 cups sugar
2 eggs
1 cup buttermilk
41/2 cups flour
1 tsp vanilla
1 tsp salt
2 tsp baking powder
1 tsp baking soda
Directions:
Directions:
Pre-heat oven to 400 degrees.
Combine all ingredients and let chill.
After chilled, place flour on counter top and roll out dough to desired thickness
Using your favorite cookie cutters, cut cookies and place on a greased cookie sheet
Bake at 400 degrees.
Decorate as desired.
Personal Notes:
Personal Notes:
These cookies have been part of the Hopkins holiday kitchen as far back as I can remember. Mom would make enough of these cookies for an Army and always included them in her annual holiday cookies gifts for family and friends.

 

 

 

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