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Beets, Harvard Recipe

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This recipe for Beets, Harvard, by , is from The Marley Family Cookbook #2, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Pierre LaMontagne
Added: Saturday, November 12, 2005

Category:
Category:

Ingredients:  
Ingredients:  
2 tablespoons butter
2 tablespoons all purpose flour
2 (15 oz cans) beets
2 tablespoons apple cider vinegar *

Directions:
Directions:
Drain the beets reserving 1 can liquid.
In a medium saucepan, melt the butter over medium heat. Add the flour; whisk until smooth.
Add the reserved beet liquid, the cider vinegar, and sugar; cook, whisking constantly, until the mixture is thickened and reduced by half.
Add the beets and cook until heated through and glazed.
Serve immediately.

* To give these a bit more tang, use an additional 1-2 tablespoons of apple cider vinegar.

 

 

 

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