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Limonana (Middle Eastern Frozen Lemonade) Recipe

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This recipe for Limonana (Middle Eastern Frozen Lemonade) is from Israeli Cuisine , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Original Recipe
6 tbsp Sugar
½ cup water
½ fresh lemon juice
40 mint leaves
18-20 ice cubes

Modified Recipe
6 tbsp Stevia in the Raw
½ cup water
½ fresh lemon juice
40 mint leaves
18-20 ice cubes
Directions:
Directions:
Add the sugar and 6 tablespoons of water to a small saucepan; heat over medium heat, stirring constantly, until the sugar is dissolved. Cool to room temperature.
Add the cooled sugar syrup, remaining ½ cup water, lemon juice, mint leaves, ice cubes, and orange blossom water (if using) to a blender. Pulse a few times to break up the ice and then process until slushy.
Pour into 2 tall glasses, garnish with mint leaves if desired, and serve immediately.
Number Of Servings:
Number Of Servings:
2
Preparation Time:
Preparation Time:
8 min

 

 

 

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