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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Hummus Recipe

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This recipe for Hummus is from Israeli Cuisine , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Original
2 - 15 oz cans chickpeas, drained
¼ cup freshly squeezed lemon juice
4 tablespoons tahini
1 teaspoon ground cumin
2 garlic cloves
½ cup extra-virgin olive oil
1 teaspoon kosher salt
Smoked paprika for serving

Modified
2 - 15 oz cooked chickpeas
¼ cup freshly squeezed lemon juice
2 tablespoons tahini
1 teaspoon ground cumin
2 garlic cloves
½ cup extra-virgin olive oil
1 teaspoon kosher salt
Smoked paprika for serving
Directions:
Directions:
Put the chickpeas, lemon juice, tahini, cumin, and garlic into a food processor and pulse until smooth. With the motor running, slowly pour in the oil in a steady stream. Add the salt and puree until very smooth. If the mixture is too thick, add some of the reserved chickpea liquid, 2 tablespoons at a time, until the desired consistency is reached.
To serve, transfer the hummus to a serving bowl and drizzle some olive oil over the top. Garnish with a sprinkling of smoked paprika if using, and serve with vegetables and pita chips for dipping.
Number Of Servings:
Number Of Servings:
8-10
Preparation Time:
Preparation Time:
10 min

 

 

 

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