"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Almon Crescents Recipe

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This recipe for Almon Crescents, by , is from Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Donna Sihler
Added: Sunday, April 15, 2018

Category:
Category:

Ingredients:  
Ingredients:  
1 cup butter
1 cup flour
1/2 cup chopped almonds or pecans
2/3 cup powdered sugar
1/4 tea vanilla

Directions:
Directions:
Bake at 400 degrees for 10 min

Cream butter and sugar together
Add flour salt and vanilla blend well
Add nuts and mix well
Ref for one hour
form a teaspoon full of mix into a crescent shape
Put on to a cookie sheet and bake

Number Of Servings:
Number Of Servings:
15
Preparation Time:
Preparation Time:
1 1/2 hours

 

 

 

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