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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Brownstone Punch Recipe

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This recipe for Brownstone Punch is from Our Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 oz. Cranberry Juice
1 oz. Orange Juice
1 oz. Coconut Rum
1 oz. Dark Rum
1 oz. Light Rum
.5 oz. Champagne (or Prosecco)
Directions:
Directions:
Add ice to a tall glass.

Add the cranberry juice, orange juice, coconut rum, dark rum and light rum in a shaker filled with ice.

Shake well and pour into glass.
Pour the Champagne on the top and enjoy!

Use Malibu for the coconut rum and Bacardi for the light and dark rum.
Number Of Servings:
Number Of Servings:
1
Personal Notes:
Personal Notes:
This recipe comes from Peaches the restaurant on Lewis avenue and it's one of their most popular drinks.
Because it's mostly a ratio of equal parts (one oz. of this, one oz. of that...) this is easy to make on a larger scale. Just change the oz. to a cup and you have a party!

 

 

 

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