Folashade's Mac N' Cheese Recipe
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Category: |
Category: |
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Bechamel |
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Ingredients: |
Ingredients: - 3 cups of milk - 5 tbsp of butter - 5 tbsp of flour
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Directions: |
Directions:Melt butter for roux in a medium pot. Sprinkle flour in while stirring until it becomes a light brown paste. Be careful not to burn or add too much flour. Gradually add milk to roux and keep stirring until a slight thickness is achieved.
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Macaroni |
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Ingredients: |
Ingredients: - 1 lb of elbow noodles (one box) - ½ lb of sharp cheddar - ½ lb of mild cheddar - ¼ lb of fontina - ¼ lb of gruyere
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Directions: |
Directions:Grate cheeses and combine them in a bowl, set aside.
Boil the noodles and strain. Toss with 1 tbsp of butter. Mix the bechamel in with the noodles until evenly coated. Stir in the cheese about 1/2 cup at a time until you have desired amount (as cheesy as you want) and leave some for the to top the macaroni. Add salt and pepper to taste. Put in a casserole dish and top with remaining cheese.
Bake for 30 mins at 350º Wait til cheese is nice and bubbly and edges are brown and crispy. |
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Number Of
Servings: |
Number Of
Servings:8 |
Preparation
Time: |
Preparation
Time:45min |
Personal
Notes: |
Personal
Notes: So nice and cheesy! Also be sure to watch this yoself, not as yummy if it's burned ;)
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