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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Easy Baked Chicken Breasts Recipe

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This recipe for Easy Baked Chicken Breasts is from The Hussy Cook Book, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 chicken breast halves, skinned and boned
8 (4x4) sliced Swiss cheese
1 can cream of chicken soup or cream of mushroom soup (undiluted)
1/4 cup dry white wine
1 cup herb-seasoned stuffing mix, crushed
2-3 tbsp melted butter or margarine
Parsley (opt)
Directions:
Directions:
Arrange chicken in lightly greased 12 x 8 x 2 baking dish. Top with cheese sices.

Combine soup and wine, stir well. Spoon sauce over chicken; sprinkle with stuffing mix. Drizzle butter over crumbs; bake at 350 for 45 minutes. Garnish with parsley

Microwave Directions:
Arrange chicken in a lightly greased 12 x 8 x 2 baking dish. Top with cheese.

Combine soup and wine, stirring well. Spoon sauce over chicken, sprinkle with stuffing mix and drizzle butter over stuffing mix. Cover with wax paper and microwave on high fo 18-20 minutes. Let stand for 5 minutes. Continue microwaving briefly if not done after standing. Garnish with parsley.
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
1 hour

 

 

 

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