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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Loaded Chicken and Potatoes Recipe

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This recipe for Loaded Chicken and Potatoes is from The Hussy Cook Book, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
1 lb boneless chicken breasts, cubed (1”)
6-8 medium skin on red potatoes (cut in ½ “ cubes)
⅓ cup olive oil
1 ½ tsp salt
1 tsp black pepper
1 tbsp paprika
2 tbsp garlic powder
2 tbsp hot sauce (more if you like it hot)

Topping:
2 cups fiesta blend cheese
1 cup crumbled bacon
1 cup diced green onion

Directions:
Directions:
1) Preheat oven to 400 degrees. Spray a 9 x 13” baking dish with cooking spray.

2) In a large bowl, mix together olive oil, salt, pepper, paprika, garlic powder, and hot sauce. Add the cubed potatoes and chicken and stir to coat. Carefully scoop the potatoes and chicken into prepared backing dish.

3) Bake the potatoes and chicken for 55-60 minutes, stirring every 20 minutes, until cooked through, crispy, and browned on the outside. While the potatoes are cooking, fry 1/2 pound of bacon.

4) Once the potatoes and chicken are fully cooked, remove from the oven. Top the cooked potatoes with cheese, bacon, and green onions. Return to oven and bake 5 more minutes, or until cheese is melted.

Serve with extra hot sauce, ranch dressing, and / or sour cream.

Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
1-2 hours
Personal Notes:
Personal Notes:
Per MJ, she’s made it for years, and recommends Hot Hungarian Paprika and more Sharp Cheese than the recipe calls for.

 

 

 

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