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GRILLED FIREBALL PINEAPPLE Recipe

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This recipe for GRILLED FIREBALL PINEAPPLE is from The Kleber Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
2 whole pineapples
– 12oz Fireball Whisky
– 1 cup Raw Sugar
– 1 cup Brown Sugar
– 1 teaspoon Ground Cinnamon

Directions:
Directions:
First, peel the pineapple and score the outside in a diamond pattern. Then place both pineapples in a ziplock storage bag and pour in the Fireball Whisky. Close the bag and squeeze as much air out as possible. Marinate for at least 2 hours in the refrigerator. Turning half way through.

– You can use any grill to cook these pineapples, but you do need to be setup for rotisserie cooking. For this cook, I used a propane grill set the two outside burners to medium high and the rotisserie burner for medium. Temperature should be about 450⁰.

– Next, combine the raw sugar, brown sugar, and cinnamon in a bowl.

– Go ahead and skewer each pineapple with the rotisserie rod and secure with rotisserie forks.

– Apply the sugar mixture to the outside of each pineapple and place the rotisserie rod into the motor on the grill.

– Cook for approximately 25-30 minutes and apply more sugar mixture once the outside looks dry.

– Remove the pineapples once the outside is caramelized about 45-60 minutes total cook time.

 

 

 

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