"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste
1-2 lbs hamburger meat 1 large onion, chopped chili powder garlic powder sugar Tabasco Worcesteshire salt and pepper Tony's basil oregano 1 can tomato soup 1 can diced tomato 1 can tomato sauce 1 can Blue Runner cream style kidney beans
Brown hamburger meat with onion. Add a little flour to thicken. Add all seasonings to taste. Add all tomato products. Cook over low heat for 1 hour or longer. Add beans after chili has cooked for about 45 minutes. Adjust seasonings.
*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.