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"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Zucchini Bread Recipe

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This recipe for Zucchini Bread is from From Grandma to Mom to Me, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Beat 3 eggs till foamy
Add 2 cups sugar
1 cup oil
1 Tbs vanilla
Beat till thick.

Add 2 cups coarse grated zucchini
2 cups flour
1 Tbs cinnamon
2 tsp soda
1 Tbs salt
¼ tsp baking powder
1 cup nuts, optional
Directions:
Directions:
Pour into 2 greased and floured loaf pans. Bake at 350º for 1 hour.
Cool 10 minutes before removing from pans.

 

 

 

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