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"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Oat Bran Honey Muffins Recipe

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This recipe for Oat Bran Honey Muffins is from From Grandma to Mom to Me, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1½ cups Hodgson Mill Oat Bran
1½ cups Hodgson Mill Wheat Flour
½ Tbs baking powder
½ tsp and ¼ tsp baking soda
¼ tsp salt
4 egg whites, beaten
1 cup buttermilk
2½ Tbs oil
½ cup honey
Directions:
Directions:
Preheat oven to 400º. Combine the 5 dry ingredients and mix together. Mix egg whites, buttermilk, oil and honey together. Pour into dry ingredients and mix well. Fill lightly greased muffing tins ⅔ full. Bake for 20 to 25 minutes.
I added chopped dates- very good.
Number Of Servings:
Number Of Servings:
12 muffins

 

 

 

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