Thanksgiving Meatloaf Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: 1 lb ground beef
1 lb Jimmy Dean sage sausage (it must be sage!!!)
3 stalks of celery diced small
1 bunch of green onion chopped small
1/2 bunch parsley diced small
3 cloves of minced garlic
1 cup of heavy whipping cream
1/2 bag non-seasoned croutons
1 tsp salt
1 tsp garlic salt
1 1/2 tsp black pepper
3 eggs
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Directions: |
Directions:Preheat oven to 350. Soak your croutons in the heavy cream. Mix together all other ingredients into a loaf pan. Make sure you mix it well so everything is distributed evenly. Bake for 1 hour.
I served this with some mashed potatoes and steamed green beans with garlic. |
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Number Of
Servings: |
Number Of
Servings:8 |
Preparation
Time: |
Preparation
Time:1 Hour and 20 Minutes |
Personal
Notes: |
Personal
Notes: This was inspired by my Mother in Laws Thanksgiving stuffing recipe that our family loves. It was March and I was craving it. I was trying to think of a way to have something similar and that's when I came up with a meatloaf version.
I'll never forget one of the Thanksgiving's that she came over and we started cooking at 6 AM and she decided she wanted a Coor's light. It's tradition to start the cooking with a Coor's light now.
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