"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain
This recipe for Wild Rice Hotdish, by Natalie Elwell, is from The Siemers Family Cookbook ,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
1 lb hamburger, cooked and drained 1 package Uncle Ben's Original Recipe long grain and wild rice with 23 herbs and seasonings 1 can cream of chicken soup 1 can of cream of mushroom soup dash of soy sauce
Brown the hamburger and drain. Cook the Uncle Bens rice according to box directions. Mix all together and add the soup and soy sauce to taste. Bake for 30 minutes.
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