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Mini Cheesecake Cups Recipe

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This recipe for Mini Cheesecake Cups, by , is from The Swartz Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jaime Danielson
Added: Thursday, January 27, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1, 8oz package of cream cheese (I use 1/3 less fat),
1/4 cup or sugar (or splenda for low carb),
1 Tbsp. of Vanilla,
1 Egg,
2 Tbsp. mini chocolate chips,
1 large grahm cracker,

(You can replace the chocolate chips with fruit, peanut butter, mini M&Ms or butterscotch chips)

Directions:
Directions:
Preheat oven to 350 degrees.

Put grahm crakcer in plastic bag and use a spoon or rolling pin to grind into crumbs. Using a mini muffin pan that makes 12, add one teaspoon of the gram cracker crumbs to each mini muffin cup. Set aside

Add softened cream cheese, egg, sugar or splenda, and vanilla to a blender and mix until the ingredients are just blended together. Fold in mini chocolate chips. Drop spoonfuls of the mixture into the mini muffin cups until all 12 are evenly full. Some may be left over- yum! Bake for 12-14 minutes.

Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
5 minutes
Personal Notes:
Personal Notes:
This recipe is low fat and low carb- enjoy without guilt! If made the low carb way, these treats have 2 carbs per serving.

 

 

 

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